savoury biscuit

Taralli Pugliesi!!!


On my italian blog..this was the first post of the year!!! The “Taralli” are savoury biscuits from Puglia region...The are so nice and you can make them just plain (they are my favourite) or with onions,rosemary, chilli pepper, sesame seed and many more herbs...perfect for a snack or aperitif !!! They are so easy to make, and are perfect for presents too...I brought them to Sardinia to my parents and in-lows over the Christmas holidays...
500 gr. of plain flour
150 gr. extra virgin olive oil
150 gr. dry withe wine.
Baked the in a warm oven at 170ÂșC until golden brown... about 35 minutes!!!

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