Pizza and focaccia

Langos with nutella! Hungarian pizza!


Ceramics from GreenGate

Last month I've been in holiday around Europe. We visited three amazing cities...Berlin, Budapest and Warsaw. I had a great time and amazing food! Like this Hungarian pizza eaten in the most famous food market in Budapest! It's so delicious that I had to try it back home...unfortunately I didn't get the chance to taste the savoury version too....I wish I could be back to Budapest just to try this!
LANGOS WITH NUTELLADifficulty: easyPreparation time: 10/15 minutesRising time: 2 hours
INGREDIENTS for 2 small pizza:
  • 1 small potato - boiled and mashed 
  • 100g plain flour
  • 7g fresh yeast
  • 50g milk
  • 1 tbs honey
  • 1/2 tsp salt
  • 1 tbs olive oil
  • Peanut oil to fry

Place all ingredients in the bowl of the kneading machine. Knead well until you have a soft dough, at this point add the oil and keep kneading over medium speed until you have a smooth and semi-glossy dough. Cover the dough and let rise until doubled in size. Divide dough into 2 or for equal parts. Form small balls and allow to rest for 20 minutes. Form the pizza with your hands and fry them in hot oil until golden brown, about two minutes per side. Top with nutella or with whatever you prefer, sweet or savoury. They are delicious!  

You Might Also Like

1 commenti

  1. Holy moly, these look delicious.

    European pastries and desserts can be absolutely bloody amazing.

    Your blog is beautiful and really good fun to read :)