STARTERS / FINGER FOOD / APERITIF:
Falafel
Peppers rolls stuffed with tuna mousse
Quiche with courgette flowers and scamorza cheese
Scotch eggs
Taralli pugliesi
Tartlets with parma ham and robiola cheese


PASTA AND RICE DISHES:
Barley salad with vegetables
Creamy penne with prawns and courgette
Culurgiones (typical sardinian ravioli) 
Fish ravioli with cherry tomatoes and pecorino cheese
Fregola with clams
Linguine with asparagus cream and bottarga
Penne with a sea cicada sauce
Strozzapreti with a seafood cream


PIES:
Beef, Ale and mushrooms pie
"Sa Panada" with lamb and green peas 


MAIN DISHES:
Agnello brodettato (lamb)
Baby octopus alla diavola (spicy tomatoes sauce)
Boeuf Bourguignon 
Chicken curry
Pan fried salmon with curried mussels 
Scotch beef filet with gorgonzola sauce
Scotch beef hamburger with mushrooms and gorgonzola piccante


PIZZA AND FOCACCIA:
Another fantastic pizza (Courgette flowers, anchovies, mozzarella)
Focaccia genovese
Focaccia pugliese
Pizza at a very high hydration
Pizza dough with poolish
Pizza, Gabriele Bonci's recipe
Pizza with buffalo mozzarella and guanciale


BREAD:
Baguette with poolish
Biove bread
Bread with poolish
Casereccio bread
Ciabatta bread 1
Ciabatta bread
Rye bread
Rye swirl loaf with oats bran
Rusk bread with apricot jam
Snails shaped rolls with parmesan cheese
Very quick bread


DESSERTS AND CAKES:
Cherry clafoutis
Croissants
Green Tea panna cotta with chocolate sauce!!!
Macarons...Felder's recipe
Matcha cakes
Sebadas
Zippulas or Zeppole