For the Italian version click here!!!
Another fantastic pizza recipe with the dehydrated sourdough starter I bought in an organic shop. You all know me by now, I always have to try new recipes and in search of the perfect one. But will I ever stop once I found the perfect recipe?? mmmmmm I don't think so :-))
But is the recipe of this one!!!
PIZZA WITH ARTICHOKES, BUFFALO MOZZARELLA AND SPECK
INGREDIENTS
pizza dough
200g Pizza flour
120g water
5g dehydrated sourdough starter
1 tsp salt
Topping
2 artichokes
extra virgin olive oil
salt
buffalo mozzarella
speck (smoked italian ham)
Put the flour, dehydrated sourdough starter and most of the water on the kneading machine bowl. Knead on low power and then add the salt with the remaining water. Keep kneading, increasing the power gradually, until you get a smooth and soft dough (see pictures). Place the dough in a bowl, cover with cling film and leave to rise for 24 hours in the fridge. Take it out of the fridge a few hours before baking the pizza. Preheat the oven and pizza stone at 220ºC 30/40 minutes before.
In the meantime cook the sliced artichokes in a pan for a few minutes with extra virgin olive oil and salt.
Roll out the pizza with your hands, place the artichokes and mozzarella on top, season with salt and bake 220ºC on the grill for 4/5 minutes. Top with the ham and serve immediately.
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1 commenti
i feel hungry.. it's Really good your pizza:) ..and your blog! i follow u!
ReplyDeleteA kiss (.. i'm waiting for you at my Cuoche si diventa blog:))