Pizza and focaccia

Tirolese pizza cooked on a pizza stone!!!


 For the Italian version click here!!!
And yet another Italian recipe!! Another  this  I could never refuse! Yes but come on who would? So here it for you another amazing pizza recipe!!! Let me know if you try it!

  • 300g pizza flour
  • 180g water
  • 2g fresh yeast
  • 7g salt
  • Stracchino cheese
  • Mozzarella
  • Tomatoes from Piennolo del Vesuvio
  • Speck (smoked ham)
  • Extra virgin olive
Put the flour, yeast and most of the water on the kneading machine bowl. Knead on low power and then add the salt with the remaining water. Keep kneading, increasing the power gradually, until you get a smooth and soft dough .  Place the dough in a bowl, cover with cling film and allow to rest until doubled in size. Since there is not to much yeast but was still quite warm in Italy it took about 6 hours. Blend the tomatoes, the ones I used have lots of seeds so I filter the sauce. Season with salt and a drizzle of olive oil.
Pre-heat the oven at 230ºC at least 30 minutes before baking the pizza, with the pizza stone inside. It should be vey hot.
Stretch out the pizza with your handsIn a well floured surface. Transfer into the very hot stone with a wooden paddle, top with the tomato sauce, the chopped mozzarella, and the stracchino cheese.  Season with salt and a drizzle of olive oil. Bake 220ºC on the grill for 4/5 minutes. Top with the ham and serve immediately.   

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