Pasta

Cannelloni with mushrooms and pork sausage!!!

11:19

For the Italian version click here!!!
A few months ago I bought the machine to roll out the pasta.....and I used it for the first time with this recipe! I have to say it's so easy and much quicker then using a rolling pin....I love my new gadget!!! Can't wait to use it for new recipes!

CANNELLONI WITH MUSHROOMS AND PORK SAUSAGEINGREDIENTS for 10 cannellonipasta:200g flour2 eggsFilling:500g mushrooms5 small pork sausageExtra virgin olive oilSalt and pepperGrated parmesan cheeseBesciamel sauce:50g butter50g flour500ml milkA pinch of grounded nutmeg
First of all prepare the pasta to form the cannelloni: Mix the flour and eggs and knead until you have a smooth and soft dough. Allow to rest for at least 30 minutes.Prepare the filling: In a large pan cook the sliced mushroom with a drizzle of olive oil, add the chopped sausage and cook until the meat is well cooked. Season with salt and pepper and allow to cool down completely.Prepare the besciamel sauce: In a medium sauce pan heat up the butter, when melted stir in the flour and mix until smooth. Remove from the heat and add the hot milk, stirring continuously until smooth. Bring back to the heat and bring to a gentle boil. Cook until the desired consistency. Season with salt and grounded nutmeg. Add a few tbs of sauce and some grated parmesan cheese to the mushrooms. Roll out the pasta and form some rectangles. Cook them in salted boiling water for about 1 minute. In the middle of each rectangle place 1 full tablespoon of the mushrooms mixture. Roll out the pasta to form the cannelloni. Lightly grease on oven proof dish, spread the surface with some besciamel sauce and arrange the cannelloni. Cover with more besciamel sauce and sprinkle with grated parmesan cheese.Bake in a hot oven at 200ºC for approximately 20 minutes. 



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