Light meals

Red cabbage and gorgonzola soup!!!


For the Italian version click here!!!
A quick soup recipe made with just a few ingredients I had in the fridge. Really delicious I have to say, It was the first time I cooked red cabbage, very delicate flavour that goes really well with the strong flavour of blue cheese!

  • 1/4 of a red cabbage
  • 1/2 onion
  • Water
  • Salt
  • 20g gorgonzola cheese (or stilton, or another blue cheese)
  • A drizzle of olive oil

Chop coarsely the onion and cabbage. Sauté them in a large saucepan with a drizzle of olive oil.Cover the cabbage with the water and bring to the boil. Reduce the heat and cook until the cabbage is tender. Season with salt.Transfer in a food processor and blitz soup with the cheese in a food processor until smooth.Serve immediately.

You Might Also Like

0 commenti