
A quick soup recipe made with just a few ingredients I had in the fridge. Really delicious I have to say, It was the first time I cooked red cabbage, very delicate flavour that goes really well with the strong flavour of blue cheese!
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I am Nicoletta - FoodBlogger Globe trotter for passion and work. I love immensely to travel around the world and good food. I've started to write this blog long time ago now, in the 2009 as a diary of my recipes...since then I've changed a lot! I love most of all baking bread. I can't stop watching a dough raising ....it amazes me! Usually I don't allow the bread to cool down, I'm so curious to see the crumb that I have to open it immediately!
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