carbonara

Vegetable carbonara with home made spelt pasta!!!

04:02

For the Italian version click here!!!
Wow has been long time since I've posted a recipe in this blog! But nowadays I'm always so busy...working a lot..lot's of things to do that I barely find the time to post also in Italian. But here I'am now....and I'll try to catch up as soon as possible! So no more talking and here it is the first recipe

VEGETABLE CARBONARA WITH HOMEMADE SPELT PASTAINGREDIENTS for 2
Pasta:
  • 100g spelt flour
  • 40g water
  • A pinch of salt
Topping:
  • 2 egg yolks 
  • 1 tbs grated parmesan cheese
  • A drop of milk
  • 1 courgette
  • A handful of green beans
  • Turnip greens
  • 1 garlic clove
  • Extra virgin olive oil
  • Salt and pepper
Make the pasta dough by mixing the spelt flour with the water and salt. Knead until you have a smooth and soft dough. Cover with clingfilm and allow to rest 30 minutes. Roll out the pasta into a very thin sheet, cut out into 1cm large stripes. Roll each stripe with your hands and cut into small pieces (about 5cm long). Steam vegetables for a few minutes, then sauté them in a large pan with a drizzle of olive oil and 1 garlic clove. Season with salt and pepper. Cook pasta in salted boiling water for 1 minute. Drain pasta al dente and toss  with the vegetables. Lightly beat the egg yolks with a drop of milk and pour it over the pasta. Sprinkle with the parmesan cheese and toss for a minute or two. Serve immediately. 





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