Desserts and cakes

Green tea panna cotta with chocolate sauce!!!


Tea towel GREEN GATE . Rose mould  Pavoni idea.

On my last trip to Tokyo I couldn't resist shopping and I bought quite a few things. I really wanted some good quality green tea and some matcha powder. I went, as I usually do, to my favourite shop...The yaku yen shop ( 100 yen).... I had to stop myself or I would have spent a fortune I ended up buying only a green tea cup, a small plate with the same design, a small tea pot and a few other things.
On my first day off obviously I couldn't resist and I had to try something, I really fancied a dessert but being really tired and with the flu I didn't really wanted to make something to complicated. I still had home a mix for panna cotta from molino Chiavazza, so I opted for a green tea panna cotta with milk chocolate cream.

300 ml of milk
200 ml of double cream
panna cotta mix
1 tsp of matcha powder
Chocolate sauce:
100 gr of milk chocolate
100 ml of double cream

In a small saucepan bring to the boil the milk and double cream. Remove from the heat and add the panna cotta mix stirring well to obtain a smooth cream. Bring it to the boil once again for 2 minutes continuing to stir.
Pour the mixture into the moulds, let it cool down and then refrigerate for 4 to 5 hours.
For the cream simply bring the double cream to the boil, take off the heat and stir in the broken chocolate. Stir until dissolved. Let it cool down before serving.

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