Fresh home made pasta with cavolo nero and sausage!!!


For the Italian version click here!!!
Good afternoon everyone!!!! Did you have a nice weekend? In Italy many are having a long weekend since tomorrow is bank holiday...All Saints day.
Do you have any plans for Halloween? 
Me not really...just a long journey to Tokyo as usual.....
At the moment I'm just drinking a nice tea with milk as a proper Italian/English....I arrived here in London far to early today so I decided to kill some time giving you this fantastic pasta recipe!
You will find my home made strozzapreti recipe here!!!


INGREDIENTS for 2 people
160 gr fresh pasta
5 black cabbage leaves
100 gr. sausage
3 parma ham slices
Extra virgin olive oil 100% italian
some butter
Freshly grated parmesan cheese

Slice the well cleaned cabbage leaves, Bring a pan full of water to the boil o cook the pasta.
In the meantime in a frying pan cook the sausage and sliced parma ham with a bit of extra virgin olive oil. Cook the pasta and the cabbage in the boiling salted water for a few few minutes. When cooked drain it, add it to the sausage with some butter, grated parmesan cheese and toss.
Serve Hot!!!!

I would also like to remind you that you have time until the 15th of november to enter the OPEN KITCHEN MAGAZINE CONTEST!!!! Don't be shy send us all your best recipes!!!!

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