Veal rolls in tomato sauce with smoked ham and cheese!!!


For the Italian version click here!!!
Good morning everyone!!!  Most of you are already preparing Easter usual I'm behind....but I'm thinking to make my Sweet Italian Easter bread between friday and saturday. I'm still studying the recipe... Fingers crossed!!!
Here for you a very easy recipe, for when you don't have much time to prepare your dinner....but still very delicious!

Veal rolls in tomato sauce with smoked ham and cheese!!!

Difficulty: Very easy
Preparation Time: 20 minutes
Cooking time: 10 minutes

Ingredients for two:
2 very large veal steaks or 4 small
8 slices of speck (Italian smoked ham)
4 slices of cheese
1/4 of a onion
1-2 garlic clove
Extra virgin olive oil
White wine ( I used Fabula, vermentino of Tuscany, offered by Arte Toscana)
Chopped tomatoes (blended)

Pound the steaks with a meat mallet into a 3mm thickness. Cut steaks in 2 width-ways. 
Lay the ham slices over each steak, then the cheese slice. Roll up to enclose, then seal with another ham slice. Heat the oil with the onion and garlic clove over medium heat, cook the meat rolls until browned all over. Add the white wine and cook until reduced, turn the heat down, add the tomato sauce and season with salt. Cook for a few minutes over a low heat. 

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