savoury biscuit

Savory Madeleines: Courgette and goat cheese!!!


For the Italian version click here!!!
Here I'm again being lazy with the translations!!!  Please forgive me...I'm in holiday and relaxing mood!!! But no more waisting time here this delicious recipe, very easy, quick and with a nice bite!!!

  • 1 small egg
  • 60g plain flour
  • 2 tbs goat cheese
  • Half of a courgette
  • 50g melted butter
  • 1 teaspoon baking powder
  • A pinch of salt
Wash, peel and grate the courgette. Soften the goat cheese with a fork and mix it with the courgette. Beat the egg with a pinch of salt until doubled in size, add the baking powder, sieved flour and the grated courgette and goat cheese. Mix well then add the melted butter. Spoon mixture into madeleines mould (or whatever you prefer really) and bake in a hot oven at 200ÂșC for approximately 15 minutes or until golden brown. 

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