Open Kitchen Magazine!!!


For the Italian version click here!!!
Here it is finally the new issue of Open Kitchen Magazine! I won't tell you too much because you will discover how amazing is this issue just browsing the magazine!

We offer many tasty dishes with the wonders that this season gives us. You will discover a varied menu based on grapes and a special dedicated to risotto. You will also find a French menu, secrets to make colorful macarons at home, and quick and easy recipes to prepare after a long day at work or for a tasty lunch in the office. Don’t miss our interview with the most prestigious Michelin-starred Italian chef, Bruno Barbieri, judge in MasterChef, one of the most popular culinary talent shows in the world.
In this issue you will find the usual sections: the chef corner, the DIY section, “Once Upon a Time,” and “The Scent of Bread.” As always, you will find lots of recipes that you can cook for your friends and loved ones.
Happy reading to you all!

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