Creamy penne with prawns and courgette!!!!


What a beautiful saturday evening....I was planning to go the beach but I don't really like to go during the to many much chaos for my taste....I live in the sea side...but this summer still I had no chance to go. Can't wait for my holidays in september, I do really fancy to go somewhere nice and different....will see. For sure we will plan something at the last minute!!!
This first course was part of my 10th anniversary menu...Since I started the "diet" I reduced quite a lot the quantity of pasta... I used to eat it almost every day...but now once a week.. :-(
You should try this recipe...very quick and so tasty!!!

100 gr of pasta
3 tbs of of philadelphia light
200 gr of fresh prawns (mazzancolle)
1 courgette
olive oil
white wine
salt and pepper

Peel the prawns and start cooking the pasta in salty boiling water. Heat a dash of olive oil in a pan, add the courgette and the prawns, fry for a minute. Add the white wine. Season, add a splash of the pasta cooking water and cook for a few minutes. Drain the pasta reserving a bit of the water and add it to the sauce with the cheese. Toss the pasta, add some cooking water to loosen. Serve immediately.

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1 commenti

  1. Deliziosa questa ricettina.......un bacino la stefy